The Marsh Restaurant embodies a philosophy of community where we proudly utilize local farmers, creameries, small purveyors and local artisans to provide our patrons with the highest quality ingredients possible.

All Marsh menu items are available To Go. Simply call 952-930-8560 to place your order. We have convenient parking spaces just outside our restaurant doors for those stopping to pick up their orders.

A new menu is posted each Friday by 5:00 p.m.

FRESH CATCH FRIDAYS
. Starters

Cippinno: mussels, clams, shrimp, whitefish, tomato fennel broth

Friday Fresh Catch Entrées

Scallops: yam puree, rainbow chard, blood orange beurre blanc

Yellow fin Tuna: Serrano ham, giant beans, piquillo aioli

Rock shrimp risotto, Meyer lemon, sarvecchio gold cheese, asparagus

Bullfrog farm Rainbow trout: root vegetable hash, bacon, brussel sprouts, butternut squash oil